DINNER MENU

**A mandatory 20% service charge is applied to parties of five or more, checks over $200, and on holidays. Of this amount, 17% is distributed directly to your server, and 3% is retained by the restaurant to support operating expenses and employee benefits.**

No Substitutions

🐖 CONTAINS PORK 🐖

ANTOJOS (APPETIZERS)

Signature Experiences

Curated creations by Chefs Mel & Phil, designed for sharing and celebration.

Entrees

Choice of side

**Please note our cuisine is authentic thus calling for our Arroz Con Gandules (yellow rice) & our beans to be cooked with pork (ham) 🐖**


Entree Sides (Lados)

All Items listed below are Gluten Free

Mofongo

Green fried plantains mashed with fresh garlic, olive oil, homemade garlic butter and adobo in a wooden pilón

All served with our salsa criolla

Burgers & Sandwiches

Served with choice of side

*Can be made Gluten Free by substituting the bun for Jibarito Style*

Salads

Dressing choices: Italian, Ranch, Balsamic Vinaigrette and/or our house made Cilantro Lime


KIDS MEALS (12 & UNDER)

Served with choice of side

À LA CARTE (SMALL PLATES)