DINNER MENU
**A mandatory 20% service charge is applied to parties of five or more, checks over $200, and on holidays. Of this amount, 17% is distributed directly to your server, and 3% is retained by the restaurant to support operating expenses and employee benefits.**
No Substitutions
🐖 CONTAINS PORK 🐖
ANTOJOS (APPETIZERS)
Signature Experiences
Curated creations by Chefs Mel & Phil, designed for sharing and celebration.
Entrees
Choice of side
**Please note our cuisine is authentic thus calling for our Arroz Con Gandules (yellow rice) & our beans to be cooked with pork (ham) 🐖**
Entree Sides (Lados)
All Items listed below are Gluten Free
Mofongo
Green fried plantains mashed with fresh garlic, olive oil, homemade garlic butter and adobo in a wooden pilón
All served with our salsa criolla
Burgers & Sandwiches
Served with choice of side
*Can be made Gluten Free by substituting the bun for Jibarito Style*
Salads
Dressing choices: Italian, Ranch, Balsamic Vinaigrette and/or our house made Cilantro Lime
KIDS MEALS (12 & UNDER)
Served with choice of side

