DINNER MENU
**A mandatory 20% service charge is applied to parties of 5 or more, checks over $200, and holidays. This service charge is not a tip. A portion is distributed to service staff, and a portion is retained by the restaurant to support operating costs and employee benefits**
No Substitutions
🐖 CONTAINS PORK 🐖
ANTOJOS (APPETIZERS)
Entrees
Choice of side
**Please note our cuisine is authentic thus calling for our Arroz Con Gandules (yellow rice) & our beans to be cooked with pork (ham) 🐖**
Entree Sides (Lados)
All Items listed below are Gluten Free
Mofongo
Green fried plantains mashed with fresh garlic, olive oil, homemade garlic butter and adobo in a wooden pilón
All served with our salsa criolla
Signature Specialties
Served with choice of side
*Can be made Gluten Free by substituting the bun for Jibarito Style and/or grilled chicken*
Salads
Dressing choices: Italian, Ranch, Balsamic Vinaigrette and/or our house made Cilantro Lime
KIDS MEALS (12 & UNDER)
Served with choice of side

