**Most of our menu items are Gluten Free (GF) however we do use shared equipment. Should your allergy be severe we ask that you give the restaurant a call 30 minutes prior to your arrival to give us ample time to set up a stove top fryer with dedicated utensils to reduced any cross contamination.**

** A $5 per person plate sharing fee applies to all entrees **

**Please note an automatic gratuity of 20% is added to all checks over $200 as well as parties of 5 or more**

Antojos(appetizers)

Entradas (Entrees)

Served with your choice of side

Signature Specialties

Served with choice of side

*Can be made Gluten Free by substituting the bun for Jibarito Style and/or grilled chicken*

Mofongo

Green fried plantains mashed with fresh garlic, olive oil, homemade garlic butter and adobo in a wooden pilón

All served with salsa criolla

Planchaos (Sandwiches)

(Pressed Sandwiches on Pan Sobao) Served with choice of side

*All pressed sandwiches come with our home made garlic butter and can be made Gluten Free by substituting Jibarito style*

Side Choices (Lados)

Ensaladas (Salads)

Dressing choices: Italian, Ranch, Balsamic Vinaigrette and our house made Cilantro Lime

Kids Meals (12 & Under)

Served with choice of side

à la Carte (Small plates)

bebidas (Beverages)

bebidas alcohólicas (Cocktails)

Postres (Desserts)

*Most Desserts are garnished with fresh fruit*

**Please note an automatic gratuity of 20% is added to all checks over $200 as well as parties of 5 or more**

** A $5 per person plate sharing fee will apply to all entrees**